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Drunken shrimp : ウィキペディア英語版 | Drunken shrimp
Drunken shrimp is a popular dish in portions of China based on freshwater shrimp that are often eaten alive, but stunned in ethanol to make consumption easier. Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled.〔(醉蝦 )〕 Consuming uncooked freshwater shrimps may be a serious health hazard due to the risk of paragonimiasis.〔(北京食品安全办发预警:醉虾生鱼片下餐桌 )〕〔(夏季禁醉虾醉蟹 )〕〔(肝病患者热天饮食原则 切勿贪嘴不食生贝 )〕 ==Notes==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Drunken shrimp」の詳細全文を読む
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